Saturday, May 7, 2011

S19. Culinary School du Kellett


Boeuf bourguignon, duck a l'orange, chicken cordon bleu.  A journey to France is a truly delicious experience!  For those more strapped for time, Martine Kellett transports you to gay Paris with a 2-hour French cooking lesson and scrumptious dinner for two.  Enjoy learning the finer points of French cooking as you prepare your own culinary masterpiece to share with the one you love!

Bidding starts at $100.

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